Distinctive baked goods made with alternative grains for retail and catering. Start selling something different - your customers will thank you.

A Refined Classic

Rye Chocolate Chunk

Made with 100% whole grain rye, rich hand-cut belgian chocolate chunks, and not a whole lot else, these cookies are rich, complex, moist, and tender. The grain and chocolate interact with each other in unexpected, wonderful ways, and the sugar is kept to a minimum to let you focus on the experience.

A maple oat shortbread round leaning against a blue speckled mug
A stack of maple oat shortbread on a dark wooden board, scattered with oats

Redefining the Standard

Maple Oat Shortbread

Made with oat flour, Vermont maple sugar, and very little else, these shortbreads have the tender bite and crisp edge that make shortbread so hard to put down. The nuttiness of the oat and the deep earthiness of the maple do all the work. There is very little else in them.

Caterers

Bring something new and unexpected to your next event. Each product can bring a story and some sizzle to the dessert table.

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Retailers

Give your customers the chance to buy something unique - they'll remember your good taste and come back for more.

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Eaters

If you're looking to expand your food horizons, look no further than Grain Art. Great for a quick, affordable treat, and makes for unique gifts, too.

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