Just 5 ingredients - 100% oat flour, Vermont maple sugar, butter, salt, and pure vanilla. Simple, tender, crisp, and just sweet enough. Both the nuttiness of the oat flour and the rich earthiness of the maple really shine through.
These cookies pair wonderfully with a light or medium roast coffee or a winter ale. They're also great for dunking in hot chocolate, especially when it's kicked up with a little chile and not a lot of sugar.
Serve alongside sambuca or amaretto for a lovely after-dinner treat, or stick one in a bowl of ginger ice cream for an elevated dessert.
Contains milk.